Introduction to Retarder Provers
Retarder provers are essential for bakeries and pastry production, offering precise control over dough fermentation and proving processes.
These advanced machines allow dough to be prepared in advance, stored at low temperatures to delay fermentation, and activated for proving at the optimal time.
Our company offers three product lines: Avant, Key, and Master, designed to meet different production needs. Each family combines innovation, efficiency, and ease of use.
The benefits of retarder provers include increased production flexibility, consistent product quality, and labor efficiency.
High-quality models should offer precise temperature and humidity control, programmable settings, and energy efficiency.
Discover our products Family of Retarder provers
AVANT
AVANT Retarder Provers rooms are characterised by their ease of installation, functionality and user-friendliness.
They are an excellent solution for anyone wanting a reliable and cost-effective Retarder Prover room.
KEY
KEY Retarder Prover upright are the perfect productivity and space-saving solution for every pastry and coffee shops, hotels and small supermarkets.
They require no special installation and are immediately ready for use.
MASTER
MASTER Retarder Prover rooms represent the most advanced and innovative solution for this type of product. Extremely efficient, it is equipped with unique features that make it a formidable annex in the organisation of your work.
First and foremost, its complete remote control.